Incredibly rich and delicious vanilla ice cream! The recipe reportedly comes from the New York Times – I came across it on Pinterest (and changed it slightly to suit my taste). Three ingredients, whip whip → freezer → ahhhhh….
Luscious Vanilla Ice Cream
330 ml heavy cream
2 ts vanilla extract
1 (398 g) can sweetened condensed milk
Whip heavy cream until soft peaks form.
Add vanilla extract and, with the mixer running, gradually add sweetened condensed milk. Whip until stiff peaks form.
Pour into a freezer-proof container and freeze for at least 4 hours.